http://cookingchemist.com/2010/02/22/here-is-a-no-fail-way-to-cook-pork-tenderloin/ Trading in her beakers for blenders Mon, 24 May 2010 12:08:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://cookingchemist.com/2010/02/22/here-is-a-no-fail-way-to-cook-pork-tenderloin/comment-page-1/#comment-27 SoapyGuy Fri, 26 Feb 2010 22:41:14 +0000 http://cookingchemist.com/?p=91#comment-27 Yay for hoisin sauce! I use it for a lot of my Chinese dishes as well. I usually dilute with 3 parts chicken stock and thicken slightly with cornstarch. Yay for hoisin sauce! I use it for a lot of my Chinese dishes as well. I usually dilute with 3 parts chicken stock and thicken slightly with cornstarch.

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