http://cookingchemist.com/2010/02/23/get-the-most-out-of-your-citrus/ Trading in her beakers for blenders Mon, 24 May 2010 12:08:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://cookingchemist.com/2010/02/23/get-the-most-out-of-your-citrus/comment-page-1/#comment-143 Nina Mon, 24 May 2010 12:08:18 +0000 http://cookingchemist.com/?p=99#comment-143 I find the best way to extract maximum juice from lemons is to cut in half, poke deep all over the flesh using a fork or knife tip and gently squeeze juice into a bowl containing a pinch of salt or sugar (depending on intended use of juice). Every last drop will pour forth. I find the best way to extract maximum juice from lemons is to cut in half, poke deep all over the flesh using a fork or knife tip and gently squeeze juice into a bowl containing a pinch of salt or sugar (depending on intended use of juice). Every last drop will pour forth.

]]> http://cookingchemist.com/2010/02/23/get-the-most-out-of-your-citrus/comment-page-1/#comment-26 Margaret Wed, 24 Feb 2010 17:24:50 +0000 http://cookingchemist.com/?p=99#comment-26 YUM!!! I too can't wait for fresh mojitos. Couple months.... YUM!!! I too can’t wait for fresh mojitos. Couple months….

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