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	<title>Cooking Chemist</title>
	<link>http://cookingchemist.com</link>
	<description>Trading in her beakers for blenders</description>
	<lastBuildDate>Wed, 17 Mar 2010 18:23:29 +0000</lastBuildDate>
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		<title>A healthy take on comfort food</title>
		<description><![CDATA[I recently had a bought of a nasty stomach virus which kept me away from the blog and also gave me a sketchy stomach for several days.  When I&#8217;m feeling sick I always seem to crave comfort food &#8211; macaroni &#38; cheese, mashed potatoes, fried chicken.  You know, things that taste good but are not [...]]]></description>
		<link>http://cookingchemist.com/2010/03/17/a-healthy-take-on-comfort-food/</link>
			</item>
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		<title>Restaurant week in Chicago</title>
		<description><![CDATA[There isn&#8217;t a whole lot to look forward to in Chicago during the month of February.  Unless of course you are a fan of gray skies, slushy sidewalks and cold temps.  One bright spot in this otherwise dreary month is restaurant week.  For those of you not familiar with the concept, several restaurants (many upscale) [...]]]></description>
		<link>http://cookingchemist.com/2010/03/03/restaurant-week-in-chicago/</link>
			</item>
	<item>
		<title>Get the most out of your citrus</title>
		<description><![CDATA[You may have started to notice that I am a big fan of using citrus in cooking.  I&#8217;ve already mentioned how much I love using my microplane to zest citrus.  This leads me to my next &#8220;must have&#8221; kitchen gadget which are citrus juicers.  There are a few different types of tools that can help [...]]]></description>
		<link>http://cookingchemist.com/2010/02/23/get-the-most-out-of-your-citrus/</link>
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		<title>Here is a no fail way to cook pork tenderloin</title>
		<description><![CDATA[First off, let me apologize for the lack of posts in the past week.  I&#8217;ve had some distractions arrive which prevented me from focusing on my blog.  I promise to get back on track!  I&#8217;m going to review my next &#8220;must have&#8221; kitchen gadget as well as provide one of my go to pork tenderloin [...]]]></description>
		<link>http://cookingchemist.com/2010/02/22/here-is-a-no-fail-way-to-cook-pork-tenderloin/</link>
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		<title>Must have kitchen gadget &#8211; microplane</title>
		<description><![CDATA[As promised, I&#8217;m going to review each of my must have kitchen gadgets in a bit more detail.  I still remember the first time I learned about the microplane &#8211; I was taking a cooking class at The Chopping Block and all of the sudden the chef whips out a microplane and starts rapidly zesting [...]]]></description>
		<link>http://cookingchemist.com/2010/02/11/must-have-kitchen-gadget-microplane/</link>
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		<title>See how easily you can cook like a pro &#8211; 10 kitchen tools every at home chef needs</title>
		<description><![CDATA[If you are like me I&#8217;m sure you have a few &#8220;must have&#8221; tools in your kitchen.  I&#8217;m going to be doing a series highlighting my top ten favorites in the kitchen along with some product reviews so hopefully this will get you started and may even expose you to a new kitchen gadget.  Here [...]]]></description>
		<link>http://cookingchemist.com/2010/02/09/see-how-easily-you-can-cook-like-a-pro-10-kitchen-tools-every-at-home-chef-needs/</link>
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		<title>Cook soup like the Barefoot Contessa</title>
		<description><![CDATA[Okay &#8211; the Barefoot Contessa would probably frown upon some of the shortcuts I took when making her version of Italian Wedding Soup but I doubt any of your friends or family will notice the difference!
It&#8217;s a cold, snowy and blustery day here in Chicago and nothing hits the spot better than a warm bowl [...]]]></description>
		<link>http://cookingchemist.com/2010/02/09/cook-soup-like-the-barefoot-contessa/</link>
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		<title>Chicken &#8220;marsala&#8221;</title>
		<description><![CDATA[Happy World Nutella Day!  For those of you not familiar with Nutella, it&#8217;s a delicious chocolate hazelnut spread founded by an Italian company.  It used to be more challenging to find but now you can pick it up at most local grocery stores and trust me, it&#8217;s worth it!  Simply spread on a piece of [...]]]></description>
		<link>http://cookingchemist.com/2010/02/05/chicken-marsala/</link>
			</item>
	<item>
		<title>Margarita fish soft tacos with chipotle sauce</title>
		<description><![CDATA[I am a big fan of fish tacos &#8211; they are easy to make, healthy and muy delicioso!  I&#8217;ve been noticing more and more restaurants adding tacos to their menus &#8211; and not just your standard chicken or beef options but really interesting combinations of ingredients and flavors.  No doubt the following recipe [...]]]></description>
		<link>http://cookingchemist.com/2010/02/03/margarita-fish-soft-tacos-with-chipotle-sauce/</link>
			</item>
	<item>
		<title>Oven Fried Chicken</title>
		<description><![CDATA[I love fried chicken &#8211; I mean, who doesn&#8217;t?  However, it&#8217;s not exactly a figure friendly dish and I&#8217;m not really a fan of deep frying in my house.  I live in a condo which means I have a small kitchen and deep frying is messy and stinky so I prefer not to do it.  [...]]]></description>
		<link>http://cookingchemist.com/2010/02/01/oven-fried-chicken/</link>
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